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Viticulture Studies Vol 2, Number 1
ARTICLE
Determining Total Phenolic Compound, Tannin and Anthocyanin Ratios of Grape Varieties Cultivated in Şanlıurfa Province Aslı POLAT , İsmail RASTGELDİ , Sadettin GÜRSÖZ Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Economical Comparison of Different Production Models in Edible Vine Leaf Production Mehmet Ali Kiracı , Mehmet Ali Şenol , Uğur Akdemir Abstract Full Text:PDF Recommended articles Mail to Author How to Cite The Effect of Grape Marc and Olive Pomace Organic Wastes on Nutrition of Kalecik Karası and Narince (Vitis vinifera L.) Grape Varieties Bekir Açıkbaş , Ahmet Semih Yaşasın , Mehmet Ali Gürbüz , Serkan Candar , Gül Aras-Çınar Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Influence of Some Herbicides on the Chemical Composition of Cabernet Sauvignon Grapes and Wine Tatyana Yoncheva , Neli Prodanova–Marinova , Dimitar Dimitrov Abstract Full Text:PDF Recommended articles Mail to Author How to Cite
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