Editorial Board

Editor in Chief
Serkan CANDAR, Tekirdağ Viticulture Research Institute, Turkey
Gürkan Güvenç AVCI, Tekirdağ Viticulture Research Institute, Turkey

Advisory Board
Ali ERGÜL, Ankara University, Turkey
Ahmet ALTINDİŞLİ, Ege University, Turkey
Maria PARLINSKA, Warsaw University of Life Sciences, Poland
Rosario Di LORENZO, University of Palermo, Italia
İlhan AYDIN, General Directorate of Agricultural Research and Policies, Ankara, Turkey

Managing Editors
Tamer UYSAL, Tekirdağ Viticulture Research Institute, Turkey
Gamze UYSAL SEÇKİN, Tekirdağ Viticulture Research Institute, Turkey
Damla ZOBAR, Tekirdağ Viticulture Research Institute, Turkey
Ahmet Semih YAŞASIN, Tekirdağ Viticulture Research Institute, Turkey
Bekir AÇIKBAŞ, Tekirdağ Viticulture Research Institute, Turkey

Section Editors
Gökhan SÖYLEMEZOĞLU, Ankara University, Turkey
Zeki KARA, Selçuk University,Konya, Turkey
Giuseppe SPANO, University of Foggia, Italia
Turgut CABAROĞLU, Çukurova University, Adana, Turkey
Elman BAHAR, Tekirdağ Namık Kemal University, Turkey
İlknur KORKUTAL, Tekirdağ Namık Kemal University, Turkey
Tatyana YONCHEVA, Institute of Viticulture and Enology, Pleven, Bulgaria
Tefide KIZILDENİZ, Niğde Ömer Halis Demir University, Turkey
Nuray ÖZER, Tekirdağ Namık Kemal University, Turkey
Selçuk KARABAT, Manisa Viticulture Research Institute, Turkey
Oğuzhan SOLTEKİN, Manisa Viticulture Research Institute, Turkey
Arif ATAK, Atatürk Horticultural Central Research Institute, Yalova, Turkey
Korkmaz BELLİTÜRK, Tekirdağ Namık Kemal University, Turkey
Bahattin AKDEMİR, Tekirdağ Namık Kemal University, Turkey
Mövlud HUSEYNOV, Scientific Research Institute of Viticulture and Winemaking, Azerbaijan
Zubair ASLAM, University of Agriculture Faisalabad, Pakistan
Aristotelis C. TAGARAKIS, Institute for Bio-economy and Agri-technology (iBO), Greece
Georgios KOTSERIDIS, Agricultural University Athens, Greece
Jorge Alejandro PRIETO, EEA Mendoza, National Institute of Agricultural Technology (INTA), Argentina
Chris CAVALARIS, University of Thessaly, Greece
Hernan OJEDA, French National Institute for Agriculture, Food, and Environment (INRAE), France
Stefanos D. KOUNDOURAS, Aristotle University of Thessaloniki, Greece
Maria NICULCEA, Navarra University, Pamplona, Spain
Marcelle Michelotti BETTONI,Tuiuti University of Paraná, Brasil
David de Hita MEJIA, University of Navarra, Pamplona, Spain
Luiz Ricardo SOBENKO, Tuiuti University of Paraná, Brasil

Technical Editors
Turgay KIRAN, Tekirdağ Viticulture Research Institute, Turkey
Çağrı ERSEÇ, Tekirdağ Viticulture Research Institute, Turkey
Çiler YAKUT IŞIK, Tekirdağ Viticulture Research Institute, Turkey

Language Editor
Ersin KARACABEY, Tekirdağ Viticulture Research Institute, Turkey